All models of Wega espresso machines are built on a robust steel chassis, which is electroplated and assembled using stainless steel impact screws. The internal components of the machine are manufactured from copper, brass, and aluminum alloy ensuring a long and reliable life span.
The exterior body work is made from bright steel, either painted and finished with a clear coat, or polished chrome. Additional materials include stainless steel, polished or brushed, and polycarbonate panels either painted and lacquered, or finished in bright chrome or gold.
The functionality of all Wega machines is obtained by utilizing the thermosyphonic heating of the E-61 group head via heat exchangers passing through the boiler. This technology is crucial for providing temperature stability which allows more consistent quality in the cup. This to system has allowed Wega become one of the most trusted espresso machine manufacturers in Europe, and in fact, 1 of every 4 machines sold in Italy is a Wega espresso machine.


  ISO 9001

  Espresso Italiano

  Intertek Listed US

Conforms to ANSI/NSF4 STD.

Wega conforms to and is an ISO 9001 certified company. All our machines carry the world’s major approval marks and have the Italian Espresso Institute Certification (INEI).


Wega USA has an experienced team available to assist you with ongoing questions regarding the functionality, operation and technical maintenance of your machine. In addition, machine and parts diagrams are available directly on the website. Click here to access the diagrams. Technical service is crucial to our business and is something we continually strive to improve for our distributors.


We realize that knowledge of the features and benefits of the product are a powerful sales tool for our distributors. Wega USA offers both initial and ongoing training for your sales and technical staff. Distributor Training classes are scheduled three times per year in our Greensboro NC facility in order to ensure that all certified distributors can take advantage of training opportunities for their staff. Upon completion of training, attendees will receive “Traditional Machine Certification.” All attendees will leave their Wega Training with knowledge of: *Components of the espresso machine *Understanding of how each part works *Water flow and electronic commands and delivery *Troubleshooting common issues when diagnosing problems *How to set-up a machine for installation. Your Wega account manager can provide you with information and facilitate training for your sales team.


For more information don’t hesitate to write us