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Top Chef Cracco chooses Wega

IMG_8870On a menu created by a star chef even the coffee is an important detail, and one that can make all the difference. As the drink that usually completes the meal, it can influence the customer’s final impression of the restaurant.

Carlo Cracco, one of the best-known and most influential chefs on the international stage, understands this completely, and it is to Wega, the leading producer of professional coffee machines, that he has turned. Wega is uniquely placed to meet the need for outstanding reliability, top performance and superb in-cup quality through the perfect combination of technology, design and tradition.

The Cracco Restaurant, which lies in the heart of Milan and has appeared four times in the list of The World’s 50 Best Restaurants, will use the My Concept machine, Wega’s high-tech energy saving coffee machine and the finest example of Wega’s philosophy which has environmental sustainability at its heart. My Concept guarantees an energy saving of 47.6% in standby mode and 30% when in use. 100% personalisable, MyConcept’s innovative features include the latest in touch keypad technology, with a 5” capacitive screen and a mobile-like interface. Logos, slogans, menus and photos can be uploaded using a USB stick, with the advantage that they can be viewed on multiple machines at the same time.

For his second restaurant, Carlo e Camilla in Segheria, located in a reclaimed industrial sawmill in Milan, Cracco has chosen the Mininova Classic, a machine perfectly suited to the restaurant’s minimalist surroundings and contemporary feel. The Mininova Classic is a real gem for anyone looking for authentic espresso. It offers engineering and style in equal measure, bringing elegance and versatility to any space.

“We are delighted to announce this partnership in excellence” says Paolo Nadalet, Managing Director of Wega Macchine per Caffè. “We share a passion with Carlo Cracco: to satisfy the most refined palates by providing a truly unique sensory experience using only the best quality products.”

“Coffee is an essential part of the meal. It completes the tasting menu and it should leave the diner with a pleasant memory of what they have just experienced” affirms Cracco.

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