Wega’s core production centre is the factory inaugurated in Susegana (Treviso), in 2007. The company’s flagship operation covers a surface area of more than 20,000 m², making it the single largest factory producing espresso coffee machines in the world.
The efficient use of production lines includes automatic shutdown and anti-dispersion systems and the use of the best available market technologies for managing production waste. The facility uses smart-reprocessing techniques for maximum recycling. We’ve also developed systems to recover materials used in the trial stage, including the purifying and reuse of water used during the testing of the machines. Our regard for the environment extends to the proper use of lighting, with an illumination system ideated to self-adjust according to external light. We are attentive to heating and electric consumption in general as well. Our green vision can rely on the involvement of our employees, thanks to specific internal policies and the more than 150 hours of training we dedicate each year to the efficient use of energy sources.
Wega’s green vision has been certified since 2009, when we introduced our Green Line machines featuring energy-saving technology. The Wegaconcept machine is the brainchild and foremost model of this brand.